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Grain-Free Coffee Pancakes

If there’s one thing that could make pancakes better, it’s coffee. These pancakes are low in sugar, high in deliciousness and a breeze to make. Simply blend the batter in a blender and cook!
30 MIN TOTAL TIME

INGREDIENTS

½ cup almond flour

½ cup cassava flour

1 teaspoon baking powder pinch of salt

½ cup Wandering Bear Cold Brew Coffee

2 eggs

1 teaspoon vanilla extract

1 overripe banana

3 tablespoons cooking fat of choice – butter, ghee or coconut oil

DIRECTIONS

  • Combine all ingredients in a high-powered blender and blend until well combined.
  • Heat a large skillet on medium and add cooking fat until warm but not smoking.
  • Add pancake batter to pan, about 4 smaller sized pancakes at a time and cook for about 2-3minutes each side. A great time to flip is when you see bubbles start to appear on the top.
  • Serve warm with toppings of choice!