bites
Grain-Free Coffee Pancakes
If there’s one thing that could make pancakes better, it’s coffee. These pancakes are low in sugar, high in deliciousness and a breeze to make. Simply blend the batter in a blender and cook!
30 MIN TOTAL TIME
INGREDIENTS
½ cup almond flour
½ cup cassava flour
1 teaspoon baking powder pinch of salt
½ cup Wandering Bear Cold Brew Coffee
2 eggs
1 teaspoon vanilla extract
1 overripe banana
3 tablespoons cooking fat of choice – butter, ghee or coconut oil
DIRECTIONS
- Combine all ingredients in a high-powered blender and blend until well combined.
- Heat a large skillet on medium and add cooking fat until warm but not smoking.
- Add pancake batter to pan, about 4 smaller sized pancakes at a time and cook for about 2-3minutes each side. A great time to flip is when you see bubbles start to appear on the top.
- Serve warm with toppings of choice!
