A coffee shop in your fridge
“A COFFEE SHOP IN YOUR FRIDGE”
In 2014, two friends, Matt and Ben, pitched a bold idea at a student "Shark Tank" competition: bring the taste and freshness of New York coffee shop cold brew into everyone's fridge.
They won $7,000, invented the cold brew box (once called the single greatest invention of mankind ever), and started brewing in a small Queens facility. We were among the first brands in what became an entirely new category.
Nearly 100,000,000 cups later,
our mission hasn't changed:
Take inspiration from coffee shop culture to craft cold brew coffee good enough to drink every day.
WE BELIEVE...
We believe great taste and good for you can coexist. We started Wandering Bear to make the coffee we wanted to drink daily, and we still do. That means it has to taste great, taste fresh, and be healthy.
SO HOW DO WE DO IT?
We source specialty grade, 100% Arabica, USDA organic beans from small cooperatives in Central and South America (natural water processed for decaf). We brew strong, sometimes with more than double the coffee our competitors use, then cold brew and filter for a smooth, low acid cup.
Our flavors come from natural extracts and essences (hello, Banana Bread cold brew). And we package for freshness: no oxygen, nitrogen flushed where possible, light blocked out.
Check out our Fresh Taste Guarantee.
Same cold brew,
any way you want it!
PAW PROMISE
This is why our customers
trust Wandering Bear.
- 1 We obsess over great-tasting, fresh-tasting, expertly crafted cold brew coffee so you don’t have to.
- 2 We’re proud to stand by every ingredient we use, each thoughtfully selected to deliver great taste without compromising our values.
- 3 We do whatever is necessary to do right by our customers. We call it 10-star customer service. If we ever make a mistake, we will own it and make it right.